Stevie Parle burst onto the London scene in 2009 when he launched his restaurant, Dock Kitchen, earning him the Observer Food Monthly Young Chef of the Year award in 2010 and whose food AA Gill described as "faultless".
"Learn how to create dishes that we are making in the restaurant at the moment"
Maria Elia has several books to her name including best selling, The Modern Vegetarian, and award winning, Full of Flavour. Maria has appeared on numerous television programmes, including Saturday Kitchen, Market Kitchen and the recent series Perfect.
"Together we can create some great tasting recipes"
During the 6 week Italian 'pilgrimage', the Pizza Pilgrims met and learned from some of the most celebrated chefs and producers in Italy. They want to share everything they discovered.
"We have brought you authentic recipes so you can learn to cook like a true Italian at home"